Creamy Mushroom Toast

From Anne's Food

enough for four toasts

250 g mushrooms
1 yellow onion
1 tbsp butter
salt, black pepper
150 ml cream (any fat content) 
grated cheese, preferrably a rather sharp one

4 slices of bread
4 tbsp cream cheese

Fry the mushrooms, onion and butter until most of the liquid is gone, and the mushrooms are starting to brown. Add the cream and cook for a few minutes. Season with salt and pepper. 

Spread the cream cheese onto the bread, and place in an oven dish. Divide the mushroom sauce on top, and sprinkle with some cheese. 

Bake at 225°C for 8-10 minutes, or until the cheese is golden and bubbling.