Chicken Meatballs with Ginger


Serves 3

400 g minced chicken
50 ml cream (full-fat)
1 tbsp grated ginger
1 garlic clove, minced
good handful fresh coriander, finely chopped
salt, pepper

Mix all ingredients gently. Shape into small balls, and flatten them a little. Fry in a little butter on medium heat, a few minutes on each side. Check to make sure they're cooked through - it can be a little hard to tell. 

Serve with warm pita breads, with avocado, pickled red onions, grated carrots and raitziki. 
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