Veg Week Restaurant Specials

The restaurants listed below are offering special vegan menu items during Veg Week (April 21-27, 2014). Those with an asterisk (*) are offering discounts if you mention Veg Week.

Arbor Brewing Company 114 E. Washington St. 734-213-1393

Vegan Stew

Hearty stew with root vegetables

Roasted Vegetable Salad

Yellow and purple beets, carrots, turnips, grape tomatoes, arugula and fresh herb vinaigrette

Avocado Pesto Pasta

Egg-less Fettuccine pasta tossed on our homemade avocado pesto with roasted cherry tomatoes

Seitan Piccata

Seitan in a capers and lemon sauce stacked on roasted potato rounds and sautéed garlicky spinach

Apple pie

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Argiero’s 300 Detroit St. (734) 665-0444


Grilled Portobello Appetizer

Grilled portobello mushroom, topped with spinach, roasted red bell peppers and kalamata olives, drizzled with balsamic reduction and olive oil


Potatoes, sweet green bell peppers, zucchini, and onions slow cooked in a spicy tomato sauce


Panzanella Salad

Salad of herb croutons and fresh tomatoes tossed in a basil vinaigrette, presented with a radicchio cup and cucumber wrap


Eggplant Involtini

Grilled eggplant, zucchini, and yellow squash rolled over roasted red peppers, baked over Tomato Sauce

Polenta Cake with Shaved Fennel and Citrus

Vegan polenta topped with shaved fennel, orange segments, watercress, and pickled red onions and tossed with a citrus vinaigrette

Grilled Vegetable Platter

Grilled tomato, eggplant, zucchini, and yellow squash topped with olive tapenade and garnished with chiffonade of basil

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Blue Nile 221 E. Washington St. (734) 998-4746

Veg Week menu coming soon.

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*Earthen Jar 311 S. Fifth Ave. (734) 327-9464

Mention Veg Week and get 5% off your purchase.

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Frita Batidos 117 W. Washington St. (734) 761-2882

Appetizer: Curried Yam Fritters with Golden Raisins with fresh carrot lime puree (TELL THEM YOU WANT THE VEGAN VERSION).

Ask for their vegan menu for more items.

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Grizzly Peak 120 W. Washington St. (734) 741-7325


Fresh Tomato Bruschetta (ORDER WITHOUT PARMESAN FOR VEGAN VERSION) Toasted baguette slices topped with a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil and parmesan   $7.95 

Entrees (LUNCH ONLY):

Quinoa Wrap Red quinoa with hummus, cucumber, roasted red peppers, spinach, fresh tomatoes and red wine vinaigrette wrapped in whole wheat lavash. 9.95

Grilled Vegetable Dagwood (ORDER WITHOUT PESTO MAYO AND MOZZARELLA FOR VEGAN VERSION) Grilled sweet peppers, zucchini, portobellas, red onions, tomato, arugula and mozzarella stacked on rustic Italian bread with pesto mayo on the side. 8.95

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El Harissa 1516 N. Maple Rd. (734) 585-0686

Veg Week menu coming soon.

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*Hut-K Chaats 3022 Packard Rd. (734) 786-8312

Mention Veg Week when placing your order and save 10% off your purchase.

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Jazzy Veggie 108 S. Main St., 734-222-0203

Veg Week special menu items all week.

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Jolly Pumpkin 311 S. Main St. (734) 913-2730


Farmer's Fritto A fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce   8

Truffled French Fries Crisp shoestring French fries tossed with truffled sea salt and rosemary aioli   5


Asian Layered Salad Rice noodles, shredded napa cabbage, pickled carrots and daikon, cucumbers, cilantro, mint, scallions, chile marinated tofu and cashews, with ginger lime dressing.   12

Red Chile Tofu Sandwich Chile marinated tofu with house-made kimchee, cilantro-green onion relish and shaved radishes on rustic country bread   11

Warm Artichoke Sandwich (ORDER WITHOUT FETA FOR VEGAN VERSION) Marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread and white lotus farm goat feta on olive bread


Vegan Chocolate Cake with mocha frosting and a scoop of dark chocolate coconut milk "ice cream".   7

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Juicy Kitchen 1506 N Maple Rd. (734) 585-5562

Breakfast Sliders - Breakfast sandwiches made on whole wheat focaccia (or gluten-free bread) w/locally made organic tempeh.

#1 w/tempeh & vegan spicy vegan mayo $5.25 

#2 w/tempeh, veggie of the day & spicy vegan mayo $6.25 

Baked Tempeh Over Veggie Hash Locally made organic tempeh marinated in soy sauce, fresh orange juice & dijon mustard, grilled & served over sweet potatoes, kale & caramelized onions w/whole grain toast, fruit & greens $9.25 (ng)

Breakfast Quesadilla w/black beans, mushrooms & avocado. Served w/roasted tomato salsa & greens. 8.75Good Morning Sunshine Our organic quinoa peanut butter breakfast cookie w/lots of fresh fruit, natural peanut butter & a drizzle of maple syrup. $6.75 

Steel Cut Oatmeal w/soy or almond milk, fresh fruit & maple syrup. $6.75 

Wholesome Baked Goods Chocolate Chip Oatmeal “Smart” Cookie (sweetened w/ripe bananas), Quinoa Peanut Butter Breakfast Cookie, Tahini Date Cookie, Apple Walnut Muffin, Crackly Banana Bread, Baked Cinnamon or Chocolate Donuts $2.25 - $3.50 

Weekly Changing Soups vegan & gluten-free 4.75/5.75 

Fresh Fruit & Quinoa Salad w/seasonal fruit, fresh fennel, cucumbers, walnuts, & white balsamic vinaigrette. $11 

Veggie Burger of the Week a homemade burger using grains, vegetables & legumes to form a complete protein, served on a whole wheat bun (or gluten-free bread) w/a small green salad. $9.25 

JK Club w/tempeh, fresh avocado, roasted tomato, crunchy lettuce & zesty vegan dressing on multi-grain, served w/a small green salad. $9.25

Tempeh Reuben w/tempeh by The Brinery, marinated w/soy sauce, fresh orange juice & dijon mustard, grilled w/sauerkraut on organic rye bread, served w/a small green salad. $8.75

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Lena 226 S Main St. (734) 994-2773


Smoked Pinto Fritters Warm bean cakes on mixed greens with traditional chimichurri, salsa and fried plantains 8

Vegan Pozole Hearty vegetable stew with hominy, tomatoes, zucchini, corn and squash 8


Seitan Chorizo Vital wheat gluten chorizo with rice, jicama salad and limón Jarrito reduction 17

Burrito Three Sisters Smashed pinto beans and squash smothered in corn salsa 16


Coconut Sorbet With tamarind peanut brittle  8

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The Lunch Room 407 N. Fifth Ave. (Kerrytown Market & Shops) (734) 224-8859

Mention Veg Week when placing your order and save 10% off your purchase.

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Mediterrano 2900 S. State St. (734) 332-9700

marinated with thyme, citrus & spices  | 7

hearty vegetable soup  | 6

Roasted peppers, sun dried tomatoes, artichokes, Portobello mushroom, spinach & capers tossed with Mediterrano olive oil, garlic & house made fettucine. Topped with imported goat cheese--Optional | 18

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Melange 312 S. Main St. (734) 222-0202

They will feature a vegan entree and soup, using the freshest available produce.

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Neopapalis 500 E. Williams St. (734) 929-2227

1. 2- create your own pita sandwiches (no meat, no cheese)  10.00

2. 2- create your own vegan salads  (no meat, no cheese)  10.00

3. 1 red marinara pizza+ 1 draft Michigan craft beer 10.00  (additional toppings extra charge and does not include super premium beers)

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Sabor Latino 211 N. Main St. (734) 214-7775

Vegan Fajitas: Roasted vegetables with grilled peppers, onions and tomatoes, served with Mexican rice, pinto beans, lettuce, tomato, guacamole and your choice of corn or flour tortillas 12.95

Vegan Chiles Rellenos: Two Poblano peppers grilled & stuffed with roasted vegetables, topped with ranchero salsa and served with Mexican rice, pinto beans and your choice of corn or flour tortillas 11.55

Vegan Sopes: Two large corn cakes topped with refried black beans, lettuce, tomatoes and guacamole, and served with your choice of Mexican or white rice 9.50

Basket Salad: A deep fried whole wheat tortilla basket filled with black beans, roasted vegetables, lettuce, onions, tomatoes and avocado 9.50

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Seva 2541 Jackson Ave. (734) 662-1111


Chickpea Salad (vegan) 

Cumin-spiced chickpeas with Italian parsley & mint, marinated in lemon vinaigrette, topped with orange-tofu dressing and seasoned pita strips.


Sweet Potato-Pear (vegan) Creamy, delicately sweet soup of pureed sweet potatoes and glazed pears with soy cream, white wine and a hint of cinnamon.

Pistou (vegan) Navy beans simmered with carrots, zucchini, redskin potatoes, green beans, tomatoes, leeks and pasta, garnished with vegan basil-cashew pesto


Pesto Primavera (vegan) Penne pasta tossed with sautéed asparagus, zucchini, carrots, red bell peppers and mushrooms, tossed with vegan basil-cashew pesto, served with garlic bread

Last Terras Madres Tacos (REQUEST VEGAN) Two soft tacos stuffed with a tempeh-onion-tomato filling, topped with Chihuahua cheese or vegan Daiya and baked, served with pinto beans, sour cream, fresh guacamole and a fresh jicama salsa 

Farro Salad (REQUEST VEGAN) Ancient grain faro with roasted butternut squash, grape tomatoes, kale, chargrilled asparagus and red pepper and a parsley-chive vinaigrette, topped with a shaved parmesan-asiago-romano blend or with house-made almond “cheese,” and sunflower seeds.

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Shalimar 307 S. Main St. (734) 929-9129

Mention Veg Week and get 10% off vegan items.



Crispy Turnover, stuffed with potatoes, green peas, spices, and herbs.Fried to golden brown.

VEGETABLE PAKORA - 4.95            

Assorted vegetables dipped in chickpea flour Batter and fried to golden brown


Potato patties stuffed with green Peas topped with chick peas

DAL SOUP - 3.95                                       

Lentil soup with herbs and spices


Order mild, medium, or hot.

Comes with rice pilaf and whole wheat bread 

SAAG TOFU - 12.95

Tofu cubes and fresh Spinach cooked with fresh herbs and spices.


Baby eggplant, simmered in a tamarind, peanut, and coconut gravy


Mixed Vegetables cooked with onions, ginger, garlic and balti spices.


Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices.


Five different kinds of Lentils, cooked  with herb and spices


Basmati Rice cooked with mixed vegatables, herbs, spices, and nuts. Comes with curry sauce.


Roasted Eggplant puree cooked with onions, tomatoes, herbs and spices.


Mixed Vegetables cooked in a sauce made with onions, tomatoes, herbs.

KAIRI BHINDI -  12.95  

Fresh okra, stir-fried with green mango, onions, and spices

ALOO GOBI - 12.95

Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices.

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Vellum 209 S. Main St. (734) 929-4929

Heirloom Tomato Terrine

Compressed Vegetable & Fruit Salad

Smoked Salsify Hash with Fried Brussels Sprouts & Tomato

Fennel Sorbet

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Vinology 110 S Main St. (734) 222-9841

Vegan Grape Leaves 

Falafel stuffed Vidalia onion \ muhammara \ roasted red pepper salad \ spiced faux-gurt   $14 \ $24 

Create Your Own Entrée:

Choose 3 Components for $15


Choose 4 Components for $20

Component Selections:

Pozole Verde Hominy \ tomatillos \ garlic \ lime juice \ onions \ olive oil

Roasted Beets  (REQUEST WITHOUT HONEY FOR VEGAN VERSION) Michigan beets \ olive oil \ shallots \ thyme \ honey \ salt & pepper

Truffled Kale Kale \ parsnip puree \ nutmeg \ garlic

Avocado Cornbread Cornbread \ avocado \ baby tomatoes \ olive oil \ salt & pepper

Tomato Fennel on Quinoa Braised fennel \ tomatoes \ garlic \ spices \ olive oil \ quinoa

Roasted Potato with Piperade Potatoes \ bell peppers \ tomatoes \ onions \  garlic  \ olive oil \ esplette pepper

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What Crépe 241 E. Liberty St. (734) 369-3207

Mention Veg Week and get 20% off these vegan items and 15% off vegan wine (bottle only)

Vegan Wine:


Red Bliss


Sauvignon Blanc


The Garden $13.50

Vegan crépe, marinated tofu, grilled red onion, tomatoes, vegan mozzarella, and balsamic reduction

The Van Gogh $12.00

Vegan crépe, Choice of fresh strawberries or bananas with vegan chocolate, soy vanilla ice cream, raw pecans, and cocoa powder

We also offer many delicious vegan options on our everyday menu.

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