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TryVeg.com Recipes
FatFree Vegan Kitchen
Hell Yeah It's Vegan!
Weekly Vegan Menu
Dreena Burton's Plant-Powered Kitchen
Oh She Glows
Chef Chloe Vegan Recipes
Post Punk Kitchen Recipes
The Kind Life
Ann Arbor Vegan Kitchen
Ann Arbor Vegan
Chocolate-Covered Katie
ForAnima Recipes
One Green Planet Recipes

The Joy of Vegan Baking, by Colleen Patrick-Goudreau
Vegan Soul Cooking, by Bryant Terry
Appetite for Reduction, by Isa Chandra Moskowitz
Vegan Cooking for Carnivores, by Roberto Martin
Vegan with a Vengeance, by Isa Chandra Moskowitz
Vegan Diner, by Julie Hasson
Party Vegan, by Robin Robertson
Vegan Cookies Invade Your Cookie Jar, by Isa Chandra Moscowitz and Terry Hope Romero
The Get Healthy, Go Vegan Cookbook, by Neal Barnard, MD
Betty Goes Vegan, by Annie and Dan Shannon
1,000 Vegan Recipes, by Robin Robertson
The Happy Herbivore, by Lindsay S. Nixon
Thrive Foods: 200 Plant-Based Recipes for Peak Health, by Brendan Brazier
No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self, by Matt Frazier, Matthew Ruscigno, and Brendan Brazier

Cooking Classes
VegMichigan Veg 101 Classes
Food for Life Classes
Macro Val Cooking Classes

Children and Pregnancy
Raising Vegetarian Children, by Jo Stepaniak & Vesanto Melina
The Everything Vegan Pregnancy Book, by Reed Mangels
Skinny Bitch: Bun in the Oven, by Rory Friedman and Kim Barnouin
The Kind Mama, by Alicia Silverstone
Health and Nutrition
Physicians Committee for Responsible Medicine
Vegetarian Resource Group
Julieanna Hever: The Plant-Based Dietician
Dr Fuhrman: How to Live, for Life

Animal Rights
Compassion Over Killing
Mercy for Animals
Humane Society of the United States
The Compassionate Cook
One Green Planet
Our Hen House: Change the World for Animals
Action for Animals
James McWilliams Eating Plants Blog
Free From Harm
Kirschner's Corner
Farm Sanctuary
SASHA Farm (Manchester, MI)
VINE Sanctuary
Woodstock Farm Animal Sanctuary


Dr. Richard Oppenlander and Comfortably Unaware (video)
"Livestock a Major Threat to the Environment"

Vegan Athletes
Meat Free Athlete
Great Vegan Athletes
No Meat Athlete
Vegan Bodybuilding and Fitness

Alltop: Vegan
Vegan Daily News

Clothing & Cosmetics
100 Percent Pure
Alternative Outfitters
Brave Gentleman
Vegan Nail Polish Resource
Compassion Couture
Gabriel Cosmetics
Moo Shoes
No Miss
Scotch Naturals
Vaute Couture
The China Study, by T. Colin Campbell, PhD, and Thomas M. Campbell II, MD
Eating Animals, by Jonathan Safran Foer

Prevent and Reverse Heart Disease, by Caldwell B. Esselstyn, Jr., MD
The Food Revolution, by John Robbins
Meat Market: Animals, Ethics, and Money, by Erik Marcus
Vegan: The New Ethics of Eating, by Erik Marcus
The Kind Diet, by Alicia Silverstone

The Lucky Ones, by Jenny Brown
Mad Cowboy, by Howard Lyman
Skinny Bitch, by Rory Freedman and Kim Barnouin
Dominion, by Matthew Scully

Aftershock, by pattrice jones
Sistah Vegan, by A. Breeze Harper
Eat and Run, by Scott Jurek
Finding Ultra, by Rich Roll

Mad Cowboy, by Howard F. Lyman
Comfortably Unaware, by Richard Oppenlander, PhD

Vegetarian Food for Thought
Our Hen House

Forks Over Knives
Making the Connection

Peaceable Kingdom
Farm to Fridge
Phillip Wollen: Animals Should Be Off the Menu Debate
What Is Truly Sustainable in Terms of Food Choices?
Dr. Richard Oppenlander and Comfortably Unaware
Ani Phyo (raw vegan chef on YouTube)
Vegan Zombie (vegan cooking on YouTube)
The Real Chef AJ  (healthy vegan cooking on YouTube)