Publications - Anna Herforth



Herforth A. 2010. Nutrition and the Environment: Fundamental to Food Security for Africa. In: Pinstrup-Andersen P (editor), The African Food System and its Interaction with Human Health and Nutrition: Research and Policy Priorities. Ithaca, NY: Cornell University Press.

Herforth A. 2009. Case Study #3-2, Food Security, Nutrition, and Health in Costa Rica’s Indigenous Populations. In: Pinstrup-Andersen P and Cheng F (editors), Food Policy for Developing Countries: Case Studies. Ithaca, NY: Cornell University Press. 

Herforth A. 2009. Case Study #3-4, The Policy Process of Increasing Micronutrient Programming in India. In: Pinstrup-Andersen P and Cheng F (editors), Food Policy for Developing Countries: Case Studies. Ithaca, NY: Cornell University Press. 


Herforth A, Jones A, Pinstrup-Andersen P. 2012. Prioritizing Nutrition in Agriculture and Rural Development: Guiding Principles for Operational Investments. HNP Discussion Paper. Washington, D.C.: The World Bank.

Pinstrup-Andersen P and Herforth A. 2008. Food Security: Achieving the Potential. Environment 50 (5): 48-61.

Herforth A, Moussa S. 2005. Food, Nutrients, and Child Growth: the Role of Specific Foods and Nutrients on Child Malnutrition and Implications for Food Assistance Programs, conclusions and recommendations of a workshop held in Boston, MA, USA, Nov. 4-5, 2004. Food and Nutrition Bulletin 26 (4): 307-402.

Karim R, Desplats G, Schaetzel T, Herforth A, Ahmed F, Salamatullah Q, Shahjahan M, Akhteruzzaman M, Levinson FJ. 2005. Seeking Optimal Means to Address Micronutrient Deficiencies in Food Supplements: A Case Study from the Bangladesh Integrated Nutrition Project. Journal of Health, Population, and Nutrition 23 (4): 369-376.


Herforth A, Kaguongo W. Agricultural Production and Nutrition-Focused Marketing of Traditional African Vegetables: Effect on Diet. Annals of Nutrition and Metabolism 2009; 55, supplement 1.

Herforth A, Low J, Kaguongo W, Pletziger S, Njenga M. Abstract: Knowledge and attitudes about traditional African vegetables are related to their consumption in Kenya and Tanzania. FASEB Journal 2009; 23:LB480.

Ahmed S, DeMera JH, Cohen J, Rosane D, Druget V, Herforth A, Rodriguez E. Abstract: Training Biomedical Researchers on Cultural and Ecological Landscapes in Addressing Health Disparities: Explorations in Amazonas, Venezuela and the Dominican Republic. Proceedings of the 10th International Congress of Ethnobiology, Chiang-Mai Thailand, 2006.