Zucchini Chickpea Feta Fritters

from
1 cup zucchini, coarsely grated

1 egg
1/2 red onion, finely diced
3 tablespoons chickpea flour
1/4 cup feta cheese, crumbled
1/2 teaspoon salt, or to taste
freshly ground pepper

olive oil

Yields about 6 small fritters
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Whisk the egg lightly. Stir in flour, onion, salt and pepper. Add grated zucchini. Let stand for a few minutes.

Lightly grease a non-stick pan with olive oil and heat over medium high heat. Drop about 1 heaped tablespoon of the batter into the pan. Flatten slightly and cook for about two minutes. Turn over and cook until cooked through. Transfer fritter to a plate and cover with silver foil to keep warm. Repeat procedure with remaining batter. Serve immediately.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com
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