Walnut Prune Truffles

1/2 cup prunes, pitted
1/2 cup dried dates, pitted
1 cup walnuts, roughly chopped
1 tablespoon unsweetened cocoa powder + more to coat
2 tablespoons honey or agave syrup

Ground walnuts to coat (optional)

Yields 20-25
In a food processor, combine all ingredients. Pulse until mixture is well combined. Form cherry-sized balls out of the mixture. If it seems too dry to form, add a little water (no more than a teaspoon at a time) and pulse again in the food processor. Roll balls in cocoa powder or ground walnuts. Place in mini muffin liners. Keep in airtight container in the fridge. Leave at room temperature for 10 minutes before serving.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com