Vegan Coconut Oatmeal Cookies

1/2 cup raw sugar/coconut sugar
1/4 cup coconut oil
1/3 cup coconut milk
1/2 teaspoon vanilla extract

1 cup fine oat flakes
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
pinch of sea salt

1/2 cup dried coconut flakes

Yields 15-20 (depending on size)
Preheat oven to 180C/375F. Line baking sheet with parchment paper.

With an electric mixer or in a food processor, blend sugar, coconut oil, coconut milk and vanilla extract until creamy. Stir in oat flakes cinnamon, baking powder, salt and coconut flakes.
Take a tablespoon of the dough, form a disc and place it on the prepared cookie sheet. Repeat until all dough is being used up. You can flatten the cookies even more with the back of a spoon.
Bake for about 10-12 minutes, or until golden brown at the bottom. Switch off the oven. Flip the cookies upside down and put them back in the warm oven for another few minutes to achieve extra crispness.

© Anja's Food 4 Thought. Recipe from