Traditional Oat Porridge

1/4 cup old-fashioned rolled oats
1/4 cup water
1/4 cup milk (or soy/rice/oats/almond milk)

1 medium ripe banana

fresh berries
chopped nuts

Serves 1-2
In a small pan, combine oats, water and milk. Over medium high heat bring to a boil. Stir occasionally. Turn down the heat and let simmer, stirring every now and then, for about 3 minutes or until consistency becomes creamy.Take off the heat.
Mash the banana, then stir it into the porridge. Transfer to serving bowls.
Top up with fresh berries and/or chopped nuts (optional).

© Anja's Food 4 Thought. Recipe from