Spicy Steamed Bok Choy

from
4 baby bok choy

1 tablespoon roasted sesame oil
2 tablespoon soy sauce
2 garlic cloves, crushed
1/2 teaspoon chili flakes

2 spring onions, thinly sliced
2 tablespoons sesame seeds

Serves 4
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In a small bowl, combine sesame oil, soy sauce, cloves and chili flakes. Set aside.
Cut bok choy lengthways in halves. Place into a steamer, cut-side up. Steam covered until tender, about 3 minutes. Transfer to serving bowl. Drizzle over the dressing. Garnish with spring onions and sesame seeds. Serve immediately.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com
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