Spicy Roasted Chickpeas

2 cups cooked chickpeas

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground sweet paprika
1/2 teaspoon cayenne pepper (or to taste)

Serves 6
Preheat oven to 180C/375F.

Spread the cooked chickpeas on a kitchen or paper towel and pat dry.
Combine spices and salt in a small bowl. Coat chickpeas with olive oil, then sprinkle spice mix over them. Toss until evenly coated.

Arrange in a single layer on a baking sheet. Roast for about 45 minutes, or until crunchy and no longer soft inside. Let cool. Ready to serve.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com