Spicy Cocktail Almonds

1 tablespoon unsalted butter
1 tablespoon olive oil

1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon cayenne pepper 1/2 teaspoon turmeric
2 teaspoons sea salt

2 cups whole almonds
Preheat oven to 160C/325F. Line large baking sheet with parchment paper.

In a small pan, heat butter and oil over low heat. Stir in cumin, paprika, cayenne, turmeric and salt. Simmer gently over low heat for 1-2 minutes.
Put almonds in a large bowl. Add spice mixture and toss until well coated. Spread nuts in one layer on baking sheet. Bake for 15 minutes, turn over once or twice while baking.

Let cool completely before storing in airtight container.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com