Spiced Flax Balls

from
1 cup whole almond
1/2 cup ground flax seeds

1/2 cup dates, pitted and chopped
1/2 cup raisins
1/4 cup dried apricots, chopped
1/4 cup desiccated coconut
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger

1-2 tablespoons water

Yields 25-30
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Place almonds in a food processor and process until finely chopped. Add remaining ingredients (without the water) and pulse a few times. Check if the mixture sticks together when pressing between two fingers. If not pulse again a few times. Check again. If it still doesn't stick add a tablespoon of water. Pulse again. Check stickiness. Repeat if necessary.Once it sticks together, roll mixture into walnut-sized balls. Wrap in cling wrap and keep in fridge, or in the freezer for later use.

Recipe from http://www.anjasfood4thought.com
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