Spiced Cauliflower Apple Soup

4 cups cauliflower florets
1 cup apples, cored and chopped
1 cup sweet potato chopped
1/2 cup onions, chopped
1 tablespoon olive oil

6 cups vegetable stock
1 teaspoon garam masala
1/2 teaspoon chili powder
1 inch piece fresh ginger, grated

salt and pepper to taste
chives for garnish

Serves 4
In a large pot, heat the oil over medium heat. Add onions and cook until slightly softened, 3-5 minutes. Stir in fresh ginger, garam masala and chili powder. Cook for another minute. Add clauliflower florets, chopped apples and sweet potato. Pour in vegetable stock. Bring to boil, then simmer for about 15 minutes. Let the soup cool a little. Then blend until smooth and creamy. Season with salt and pepper. Ladle into serving bowls. Garnish with chives. Ready to serve.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com