Spelt Quick Bread

1 1/2 cups whole spelt flour
1/2 cup rolled oats
1 teaspoon salt
1 teaspoon baking soda

1/4 cup mixed seeds (divided)

1 cup buttermilk

Yields 1 loaf
Preheat oven to 200C/400F. Line loaf tin with parchment paper.

In a bowl, combine spelt flour, oats, salt and baking soda. Stir in mixed seeds (keeping 1 tablespoon aside). Form a well in the middle of the flour mixture. Add buttermilk and gently stir until well combined. Transfer batter to prepared loaf tin. Level the top and sprinkle with remaining seeds. Bake for 30 minutes or until cake tester comes out clean. Let cool for a few minutes in the pan, then cool completely on wire rack.

© Anja' Food 4 Thought. Recipe from http://anjasfood4thought.blogspot.com