Spaghetti with Chorizo, Chick Peas and Spinach

250g Spaghetti

1/4 cup Chorizo, chopped
1 teaspoon cumin seeds
1 cup cooked chick peas
2 cups of spinach leaves (or chard or bok choy), chopped
salt and pepper to taste

Serves 2-3

Cook spaghetti according to instructions.

Heat a dry pan over medium heat. Add the Chorizo and cook until some fat has been extracted. Add the cumin seeds and cook for another 2-3 minutes. The Chorizo should be somewhat crispy by now. Add the chopped spinach leaves and cook until wilted. Stir in the chick peas and cook for another 2 minutes. Season with salt and pepper. Set aside

Drain the cooked spaghetti and transfer to serving bowl. Stir in the Chorizo chick pea mixture until spaghetti are well coated. Serve immediately.