Spaghetti with Chorizo, Chick Peas and Spinach

250g Spaghetti

1/4 cup Chorizo, chopped
1 teaspoon cumin seeds
1 cup cooked chick peas
2 cups of spinach leaves (or chard or bok choy), chopped
salt and pepper to taste

Serves 2-3
-----------------------------------------------------------------

Cook spaghetti according to instructions.

Heat a dry pan over medium heat. Add the Chorizo and cook until some fat has been extracted. Add the cumin seeds and cook for another 2-3 minutes. The Chorizo should be somewhat crispy by now. Add the chopped spinach leaves and cook until wilted. Stir in the chick peas and cook for another 2 minutes. Season with salt and pepper. Set aside

Drain the cooked spaghetti and transfer to serving bowl. Stir in the Chorizo chick pea mixture until spaghetti are well coated. Serve immediately.
Comments