Spaghetti in White Clam Sauce

400g (14oz) whole wheat spaghetti

2 tablespoons butter
3 garlic cloves, minced
1 tablespoon minced anchovies
1 cup celery stalks, chopped
8 oz/200g fresh clam meat
1/3 cup fish stock OR clam juice
2 tablespoons Creme Fraiche or cream
salt and pepper to taste
grated Parmesan to garnish

Serves 2-3
Cook spaghetti according to instructions.
Meanwhile, heat butter over medium heat in a pan. Fry minced garlic and anchovies for 2-3 minutes, then add celery stalks. Cook for another 2-3 minutes, stirring occasionally. Add fish stock/clam juice and clam meat. Bring to a boil, then simmer for another few minutes. Take off the heat. Stir in Creme Fraiche/cream and season with salt and pepper.
Drain cooked spaghetti. Transfer back to the pot and stir in the the clam sauce. Transfer to plates and garnish with grated Parmesan cheese. Serve immediately.

© Anja' Food 4 Thought. Recipe from