Soba Noodles with Chives and Walnuts

100g/4oz soba noodles, uncooked

2 tablespoons butter, divided
1 small red onion, finely chopped
1 large garlic clove, minced
4 tablespoons chives, finely chopped
1 tablespoon nutritional yeast
1/4 teaspoon salt (or to taste)

4 tablespoons roasted walnuts, finely chopped

Serves 2
Cook soba noodles according to instructions.

In the meantime, melt 1 tablespoon of butter in a small pan over low heat. Add chopped onion and fry until softened, 2-3 minutes. Add garlic and chives and cook for another 1-2 minutes. Stir in the nutritional yeast and season with salt. Add the remaining butter and take off the heat as soon as it is melted.
Drain the soba noodles and add them to the chives sauce in the skillet. Toss gently to combine and sprinkle with chopped walnuts. Transfer to serving plates. Serve immediately.

© Anja's Food 4 Thought. Recipe from