Sesame Carrots and Green Beans

1/2lb green beans, trimmed
1/2lb baby carrots, sliced lengthwise in halves or quarters

1-2 tablespoons white sesame seeds

1 tablespoon rice vinegar
1 tablespoon light soy sauce
1 1/2 tablespoons sesame oil, divided
1/2 teaspoon salt
1 teaspoon honey
1/4 teaspoon black pepper

Serves 4
Toast the sesame seeds in a dry pan over medium heat for about 5-7 minutes. Set aside.

Steam carrots and beans for 2-3 minutes. Drain and rinse under cold water.

In a small bowl, combine vinegar, soy sauce, honey, salt, pepper with 1/2 tablespoon of sesame oil.

Put a wok on very high heat. Once it's hot, add 1 tablespoon of sesame oil. Stir in the beans and carrots and stir-fry for about 1 minute. Add the seasoning mixture and stir-fry for another 1 minute. Take off the heat. Stir in the toasted sesame seeds. Transfer to serving dish. Serve immediately.