Sesame Almond Crackers with Rosemary

2 cups almond meal
1/2 teaspoon salt
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
2 tablespoons finely chopped fresh rosemary

1 egg white
2 tablespoons water
1 tablespoon olive oil
1/2 teaspoon sesame oil

Yields 18-20
Preheat oven to 175C/350F. Line baking sheet with parchment paper. 

In a large bowl, combine almond meal, salt, sesame seeds and rosemary. Stir until well mixed. Set aside.
In a small bowl, whisk the egg white. Stir in water and oils.
Combine wet and dry ingredients and stir until mixture holds together. Between two sheets of parchment paper, roll out the dough to 1/8inch (1/4 cm) thickness. With a cookie cutter, cut crackers into desired shape and place onto prepared baking sheet.
Bake for 10-12 minutes, or until golden. Let cool completely before storing in airtight container

© Anja's Food 4 Thought. Recipe from