Roasted Cauliflower with Crispy Sage

1 large head of cauliflower
1/2 tablespoon olive oil

salt and pepper

20-25 fresh sage leaves

Serves 2-4
Preheat oven to 220C/450F.
Cut cauliflower into bite-sized florets. Toss in olive oil and season with salt and pepper. Mix in the sage leaves. Spread out in one layer onto a shallow baking sheet and roast for 25-30 minutes, stirring and tossing occasionally, or until tender and slightly browned. Transfer to serving bowl. Serve immediately.

© Anja' sFood 4 Thought. Recipe from