Melon Shapes with Mint and Feta

2 lbs water melon
1/4 cup feta cheese, crumbled
1 handful fresh mint leaves, chopped

Serves 6
Cut melon into 1 1/2 inch thick slices. With cookie cutters of your choice cut, shapes out of the slices. Sprinkle with feta cheese and garnish with fresh mint leaves. Serve cold.

© Anja's Food 4 Thought. Recipe from