Mango Arugula Salad with Orange Ginger Dressing

1 ripe mango, diced
2 cups arugula leaves, loosely packed
2 tablespoons feta cheese, crumbled or finely diced
2 tablespoons dried cranberries, roughly chopped
2 tablespoons slivered almonds


1/2 orange, juice of
2 tablespoons olive oil
1 teaspoon fresh ginger, grated
pinch of chili flakes

Serves 2
In a dry pan, toast the slivered almonds for a couple of minutes, until lightly browned. Set aside.
In a small bowl, combine all dressing ingredients. Stir well. Set aide.
Wash and dry the arugula leaves. In a salad bowl, combine arugula and diced mango. Pour over the dressing and stir until coated. Sprinkle over with feta cheese, cranberries and roasted slivered almonds. Ready to serve.

© Anja's Food 4 Thought. Recipe from