Low Fat Cocoa Cherry Granola

4 cups regular rolled oats
1/2 cup sesame seeds
1/2 cup unsweetened coconut flakes
1 cup chopped hazelnuts

1/2 cup cherry juice
2 tablespoons blackstrap molasses
2 tablespoon agave syrup
1 teaspoon ground cinnamon
2 tablespoons unsweetenened cocoa powder

1/2 cup cried currants
1/2 cup dried cherries
Preheat oven to 150C.

In a small pan, combine cherry juice, agave, molasses, cocoa powder, cinnamon and vanilla extract. Bring to boil. Take off the heat and let cool a little.

In a big bowl, combine oats, sesame seeds and hazelnuts. Pour the molasses cherry mixture over the oat mixture and stir until oat mixture is well coated. Spread the granola evenly on a baking sheet. Bake for 20 minutes. Turn over the granola and add the coconut flakes. Bake for another 10-15 minutes. Let cool. Add currants and cherries. Keep in airtight container.