Lemon Sorbet

1 cup water
3/4 cup palm sugar
3/4 cup lemon juice, freshly squeezed

Serves 6-8
Make a simple syrup by heating sugar and water in a suacepan over medium heat until the sugar has completely dissolved. Remove from heat and let cool.
Stir in lemon juice. Chill the mixture in the fridge until thoroughly cooled.
Pour the lemon mixture into a shallow bowl or pan. Freeze until almost solid. Take out of the freezer, and thoroughly stir it with a fork. Put back into freezer and freeze until solid.
Scoop out the frozen mixture and place it into a food processor. Pulse until smooth. Transfer sorbet to airtight container and return to freezer until ready to serve.
Scoop into serving bowls. Garnish with fresh mint leaves. Serve immediately.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com