Lemon Rosewater Pistachio Granola

1 lemon, zest and juice of
1/4 cup date syrup or honey
1 tablespoon rosewater

3 cups rolled oats
1/2 cup flax seeds
1 cup chopped pistachios

1/2 cup raisins

Servings: 10-15
Preheat oven to 150C. Line large baking sheet with parchment paper.

Combine lemon zest, lemon juice, rosewater and syrup/honey in a saucepan. Bring to a boil. Take off the heat and let cool a little. Set aside.
In a big bowl, combine oats, flax seeds, and chopped pistachios. Pour the lemon syrup mixture over the oat nut mixture and stir until well combined. Let sit for 5 to 10 minutes. Spread the granola evenly on a baking sheet and bake for 20 to 25 minutes. Let cool completely. Stir in raisins (optional).
Keep in airtight container.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com