Lemon Frozen Yogurt

2 cups whole milk yogurt (1 1/2 cups Greek Yogurt)
1/4 cup honey
1/2 lemon, juice of
1/2 lemon, zest of

Serves 4-6
If you use regular whole milk yogurt, strain the yogurt through a cheesecloth or clean kitchen towel for two hours. Discard the whey. You will be left with about 1 1/2 cups strained yogurt.

Mix strained or Greek yogurt with honey and lemon zest and lemon juice. Pour the lemon yogurt mixture into a shallow bowl or pan. Freeze until almost solid, about 1-2 hours. Take out of the freezer, and thoroughly stir it with a fork. Put back into freezer and freeze until solid.
Scoop out the frozen mixture and place it into a food processor. Pulse until smooth. Transfer frozen yogurt to airtight container and return to freezer until ready to serve.

Scoop into serving bowls. Garnish with fresh fruit. Serve immediately.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com