Lemon Date Muffins

1 cup whole wheat pastry flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon of salt

1 egg, lightly beaten
4 tablespoons agave syrup
4 tablespoons canola oil 
1/4 cup yogurt (low fat is fine)
juice of 1 lemon
zest of 1 lemon

1/2 cup dried dates, chopped
1/4 cup walnuts, chopped

Yields 6
Preheat oven to 180C. Line or grease muffin tins.

In a large bowl, sift together flour, baking soda, baking powder and salt.

In another bowl, combine egg, agave, yogurt, oil, and lemon juice and zest. Pour wet ingredients over dry ingredients and mix until just combined. Keep a couple of tablespoon of chopped dates and walnuts aside. Stir the rest into the muffin batter. Fill the muffin moulds and use leftover dates and walnuts to garnish the tops. Bake for 20-25 minutes or until toothpick comes out clean.