Kiwi Sorbet

from
8 ripe kiwi fruits

1 lemon, juice of
4 tablespoons honey

Yields about 8-10 scoops
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Peel the kiwi fruits and chop them roughly. Blend kiwis in food processor until smooth. Add lemon juice and honey and pulse until well combined.

WITH ICE CREAM MAKER
Transfer mixture to ice cream maker and follow its instructions.

WITHOUT ICE CREAM MAKER
Alternatively, chill the mixture in the fridge until thoroughly cooled.
Pour the kiwi mixture into a shallow bowl or pan. Freeze until almost solid. Take out of the freezer, and thoroughly stir it with a fork. Put back into freezer and freeze until solid.
Scoop out the frozen mixture and place it into a food processor. Pulse until smooth. Transfer sorbet to airtight container and return to freezer until ready to serve.

You may want to take out the sorbet and leave it at room temperature for 10 minutes before serving to soften the sorbet and make scooping easier.


© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com
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