Homemade Oven French Fries

from
4 cups Russet potatoes
salt to taste

Serves 4
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Preheat oven to 200C/400F. Line baking sheet with parchment paper.

Peel the potatoes. Then cut potatoes into small slices lengthwise, not thicker than 1/4 inch/ 5mm thick. Cut each slice into strips, no thicker than 1/4 inch / 5mm thick. Take your time while doing this, making sure that the fries are cut as even as possible.
Spread fries onto the prepared baking sheet. Don't overcrowd. Sprinkle with salt. Bake for about 25-30 minutes, or until edges are crispy brown. Season with more salt if you like. Serve immediately.

© Anja's Food 4 Thought. Recipe from http://anjasfood4thought.com
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