Homemade Butter Popcorn

from
1 cup popcorn kernels
2 tablespoons unsalted butter
sea salt

Serves 4-6
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In a heavy-bottomed pot, melt butter slowly over medium heat.
Add the corn and shake the pot so the corn gets evenly coated with the melted butter. Cover with glass lid (so you can see what's happening inside) and cook over medium-low heat. Occasionally shake the whole pot with the lid on, until corn is starting to pop. Leave the heat on, as long as you hear many pops. Once the popping slows down, switch off the heat. Leave the lid on for another half minute or so, or until there is no more popping sounds. Season with sea salt and transfer to serving bowls.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com
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