Greek Yogurt with Honey, Figs and Almonds

200g/8oz Greek Yogurt
3 figs, chopped
1 handful almonds, chopped

raw honey to taste

Serves 1
Place the chopped figs in a breakfast bowl. Add yoghurt and drizzle over with honey.
Sprinkle with chopped nuts. Ready to eat.

© Anja's Food 4 Thought. Recipe from