Grain Free Spice Cookies

from
1 cup chickpea flour
pinch of salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
pinch of ground cloves

1/3 cup palm sugar, grated
2 tablespoons coconut oil, melted
2 tablespoons molasses
1 egg, lightly beaten

3 tablespoons almonds, finely chopped

Yields ca. 20
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Preheat oven to 165C/350F. Line baking sheet with parchment paper.

In a large bowl combine chickpea flour salt and spices. Set aside.
In another bowl whisk together, coconut oil and palm sugar. Stir in molasses and beaten egg. Combine wet and dry ingredients.
Put teaspoons of the batter onto the prepared baking sheet, setting them 2-3 inches apart. Sprinkle each with some chopped nuts. Bake for 10-12 minutes, or until golden brown at the bottom. If you want them extra crispy, turn them upside down, put back on the baking sheet and let them dry out in the switched off oven.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com
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