Grain Free Chocolate Coconut Cookies

3/4 cup almond meal
1/3 cup chickpea flour
2 tablespoons flax meal
2 tablespoons cocoa powder
1/3 cup palm sugar (or grated Jaggery)

scant 1/2 cup coconut oil (melted)
1 teaspoon vanilla extract

1/4 cup desiccated coconut

Yields 25-30
Preheat oven to 180C/350F. Line baking sheet with parchment paper.

In a large bowl, combine almond meal, chickpea flour, flax meal, cocoa powder and sugar.

In a small bowl, whisk together coconut oil and vanilla extract. Combine oil mixture with dry ingredients and. Between the palms of your hands, form cherry-sized balls out the dough. Then roll them in desiccated coconut. Place onto the prepared baking sheet and repeat until all dough is used up. Leave 2 to 3 inches space between the balls. Bake for 10 minutes or until edges are golden. Let cool completely on wire rack.

© Anja's Food 4 Thought. Recipe from