Grain Free Apple Walnut Bread

3/4 cup almond meal
1/4 cup coconut flour
3/4 teaspoon baking soda
1/2 teaspoon sea salt

3 eggs (at room temperature)
2 tablespoons coconut oil (liquefied)
1/2 cup grated apple with peel (one medium apple)
1/4 cup unsweetened apple sauce
4 tablespoons date syrup (or honey)

1/4 cup chopped dates
1/2 cup chopped walnuts

Yields 1 loaf
Preheat oven to 175C/350F. Grease or line regular loaf tin with parchment paper.

In a large bowl, sift together almond meal, coconut flour, baking soda and salt. Set aside.
In another bowl, lightly beat the eggs. Stir in date syrup/honey, apple sauce, grated apple and coconut oil. Combine wet and dry ingredients and stir until no longer lumpy. Stir in chopped dates and walnuts, keeping a couple of chopped walnuts aside.

Transfer batter to prepared loaf tin. Sprinkle remaining walnuts on top. Bake for 40 minutes, or until cake tester comes out clean. Let cool on wire rack.

© Anja's Food 4 Thought. Recipe from