Gingerbread Almonds

from
3 cups whole almonds

1 egg white, lightly beaten
2 tablespoons molasses

2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
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Preheat oven to 160C/325F. Line baking sheet with parchment paper.

In a small bowl, combine all spices and mix well.

In a large bowl, beat the egg white lightly. Stir in the molasses. Then add spice mix and beat until well combined. Add nuts and stir until well and evenly coated with the spice egg white mixture. Spread almonds in one layer onto the prepared baking sheet. Bake for 20 minutes, turning them over after 10 minutes. Let cool completely before storing in airtight container.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com
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