Flourless Almond Honey Cake

1 cups whole almonds, toasted
3 egg whites, at room temperature
1/3 cup honey
1/4 teaspoon salt

1/4 cup sliced almonds, toasted
Serves 8
Preheat oven to 175C (350F). Grease or line the bottom of a wide loaf tin with parchment paper.

Process toasted whole almonds in a food processor until finely ground. It will make about 1 1/4 cups ground almonds. Combine ground almonds with honey until it has become a thick paste. Set aside.

Beat the egg whites with the salt until stiff enough to hold peaks. . Gently fold the egg white into the almond honey mixture. Then transfer to prepared loaf tin. Sprinkle batter with sliced almonds. Bake for 20-25 minutes, until cake has turned golden brown and inserted toothpick comes out clean. Let cool in the tin for 10 minutes. Let cool completely on wire racks.