Fish Curry in a Hurry

1 1/2 lbs firm white fish
1/2 tsp red chili powder
1/2 teaspoon salt
1 lemon, juice of

3 tablespoons olive oil, divided
2 garlic cloves, minced
1 tomato, finely chopped or grated
3/4 teaspoon turmeric
2 cups coconut milk

Serves 4
Marinate the fish with lemon juice, salt and red chili powder.

Heat half the oil in a frying pan and fry the fish on medium heat for 4-5 minutes on each side or until golden brown. Set aside.

In a pot, heat the remaining oil and fry the garlic for a few seconds. Add the grated tomato, turmeric and salt to taste and fry till the tomato has cooked, about 4 minutes. Stir in the coconut milk and keep stirring till the mixture comes to a boil. Lower the heat and simmer half covered for 15 minutes. Add the fried fish and simmer for a further 10 minutes. Serve with rice.

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