Fennel Salad with Apples and Oranges

2 fennel bulbs
1 red apple
1 orange
4 tablespoons sliced almonds

Dressing
2 tablespoons sour cream
1 teaspoon canola oil
2 teaspoons lemon juice
1 teaspoon honey
salt and pepper to taste

Serves 4
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Trim fennel bulbs off the root and remove outer skin if too thick or browned. Thinly slice fennel bulbs and stems. Keep the fronds aside for later.

Cut apple into quarters. Core, then dice apple pieces. Peel orange and dice. Combine fennel slices, apples and oranges in salad bowl. Combine all ingredients for the dressing. Pour over salad and toss. Garnish with fennel fronds and sliced almonds.
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