Curried Bulgur with Carots and Raisins


1 tablespoon olive oil
1 medium onion, chopped
2 tablespoons curry powder
1 cup coarse grind bulgur
2 large carrots, grated

1 3/4 cups vegetable stock or water
1/4 cup blanched slivered almonds
1/4 cup raisins
salt and pepper to taste

Serves 4
Heat oil over medium heat in a medium sized pot (that can be covered later). Add chopped onion and cook, stirring regularly, until it is soft, about 5 minutes.
Add curry powder and cook for another minute. Stir in bulgur until it is well coated with the oil. Add grated carrots and stir. Pour over with water/vegetable stock and stir in raisins  and almonds. Cover and cook on very low heat  for about 10 minutes. Take off the heat and let sit for another 15 minutes.  Season with salt and pepper to taste. Serve immediately.

© Anja's Food 4 Thought. Recipe from