Crunchy Quinoa Granola

3 cups old-fashioned rolled oats
1/2 cup dry quinoa
1/4 cup flaxseeds
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/2 cup chopped almonds

1/2 cup applesauce
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons agave syrup
2 tablespoons blackstrap molasses
Preheat oven to 150C.

Combine all dry ingredients in a large bowl. Mix well.

In a small bowl stir together all wet ingredients. Pour over the dry ingredients and stir until well coated. Spread the granola on a baking sheet and bake for 30 minutes. Turn it over every 10 minutes or so to provide even toasting. Let cool completely. Keep in airtight container.