Coconut Lime Popsicles

1 400ml can coconut milk, full fat
1/2 lime, juice of
3 tablespoons agave syrup OR honey

Yields 3-4
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Place the can of coconut milk in the fridge overnight. Without shaking or turning the can upside down, open the can and scoop the top layer of coconut cream into a bowl. Discard the water at the bottom.
Stir in honey and lime juice until well combined. Transfer mixture to popsicle molds and freeze until solid.
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