Coconut Chocolate Muffins

from
1/4 cup coconut flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda

3 large eggs, at room temperature
2 tablespoons coconut oil, liquefied
3 tablespoons honey
1/4 cup dates, pitted and finely chopped
2 tablespoons dried cherries (optional)

Yields 6
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Preheat oven to 180C. Line or grease muffin tin.

In a bowl, sift together coconut flour, cocoa powder and baking soda.
In another bowl, lightly beat the eggs. Stir in honey and coconut oil. Combine wet and dry ingredients, and blend until all lumps have dissolved. Gently fold in The finely chopped dates and cherries.

Bake for 20 minutes, or until cake tester comes out clean. Garnish by sprinkling with some desiccated coconut on top of each muffin. Best eaten warm.

© Anja's Food 4 Thought. Recipe from http://www.anjasfood4thought.com
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