Cinnamon Raisin Oatmeal Cake

from
1/2 cup rolled oats
1/3 cup warm milk
1/2 cup raisins

1/4 cup olive oil
1/3 cup palm sugar
2 eggs
1/4 cup yogurt
1 teaspoon vanilla extract


1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon ground cinnamon

Topping
1/4 cup rolled oats
1 teaspoon ground cinnamon
1 tablespoon palm sugar
1 tablespoon butter

Yields 1 loaf
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Combine oats, milk and raisins in bowl, cover, let stand for 20-30 minutes.

Preheat oven to 180C (350F). Line loaf tin with parchment paper.
Beat butter and sugar in small bowl until smooth. Add eggs, one at a time. Whisk until well incorporated, before adding the next one. Stir in yogurt and vanilla. Stir in oat mixture.
In another bowl, sift together flour, baking soda and cinnamon. Combine wet and dry ingredients.

For the topping, combine oats, cinnamon and sugar in a small bowl. Rub in butter with your finger tips until mixture becomes crumbly.
Pour cake batter into prepared loaf tin. Sprinkle with topping . Bake for 45-50 minutes or until toothpick come out clean. Let cool in the tin for 10 minutes. Transfer to wire rack to cool completely.

© Anja' Food 4 Thought. Recipe from http://anjasfood4thought.blogspot.com
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