Chocolate Chestnut Muffins

1/3 cup chestnut flour
1/3 cup almond meal
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon guar gum

2 eggs
1/2 cup honey
1/2 cup yogurt
1/3 cup neutral oil (coconut or grapeseed oil work well)

Yields 8
Preheat oven to 180C/375F. Grease or line muffin tin.

In a bowl, sift together chestnut flour, almond meal, cocoa, baking soda and guar gum. Set aside.In another bowl, lightly whisk the eggs. Stir in honey, yogurt and oil until well combined. Combine wet and dry ingredients. Spoon batter into prepared muffin molds. Bake for 20-22 minutes or until cake tester comes out clean.

© Anja's Food 4 Thought. Recipe from