Chickpea Crackers with Mustard Seeds

1 cup chickpea flour (besan)
1/2 teaspoon salt
1 tablespoon black mustard seeds
1 garlic clove, minced

1 teaspoon olive oil
1/4 cup water

Yields 15-20
Preheat oven to 180C/375F. Line baking sheet with parchment paper.

In a bowl, combine chickpea flour, salt, mustard seeds and garlic. Add oil and water and mix until dough is formed. Add more water if dough seems to dry, or more flour if it seems to wet. Form into a disc.
Between two sheets of parchment paper, roll the dough evenly and as thin as possible, to 1/8 inch thickness. With a knife or cookie cutter, cut the dough into desired shapes. Poke each cracker with a fork to prevent puffing. Transfer onto baking sheet. Bake for 15-18 minutes or until edges turn golden.

© Anja's Food 4 Thought. Recipe from