Chestnut Honey Muffins

1/2 cup chestnut flour
1/2 cup gluten-free bread flour
1/2 teaspoon guar gum
1/2 teaspoon baking soda

1 large egg
1/3 cup coconut oil, melted
1 teaspoon vinegar
1/3 cup honey
1/2 cup yogurt

3 tablespoons raisins

Yields 6
Preheat oven to 180C/375F. Line or grease muffin tin.

In a large bowl, sift together chestnut and GF bread flours, guar gum and baking soda. Set aside.

In another bowl, lightly beat the egg. Stir in coconut oil, vinegar, honey and yogurt. Combine wet and and dry ingredients. Stir until just combined. Fill batter into prepared muffin molds.

Bake for about 15-18 minutes, or until cake tester come out clean.

© Anja's Food 4 Thought. Recipe from