Mango Millet Breakfast

1/2 cup millet, uncooked
1 cup coconut milk or soy milk

1 medium sized carrot, finely grated
1/2 mango, finely diced
2 tablespoons coconut flakes

2 tablespoons toasted nuts, roughly chopped
1 tablespoon cranberries (or raisins), chopped

Serves 2
Combine millet and milk in a pot and bring to boil. Cover the pot and simmer on low heat until all liquid has been absorbed, about 10 minutes. Take off the heat and stir in the coconut, mango and carrots. Transfer to a serving plate and garnish with nuts and cranberries. Serve immediately.

© Anja's Food 4 Thought. Recipe from