Carrot Banana Muffins

3/4 cup whole wheat flour
1/4 cup rolled oats
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1 teaspoon baking powder
2 tablespoon flax seeds

1 large carrot, finely grated (about 1 cup)
1/2 cup raisins

3 tablespoons canola oil
2 ripe medium bananas, mashed
3 tablespoons agave syrup

Yields 6
Preheat oven to 180C. Line muffin tin with paper liners or coat with cooking spray.

In a bowl, combine flour, oats, salt, baking powder, flax seeds and spices. Mix well. Stir in raisins and grated carrot.
In another bowl, combine oil, agave and mashed bananas. Combine wet and dry ingredients. Stir until just combined. Fill batter into muffin molds. Bake for 25 minutes or until toothpick comes out clean.