Berry Fozen Yogurt

2 cups Greek or strained whole milk yogurt*
1 cup mixed berries (I used blueberries, red currants and strawberries)
4 tablespoons honey (or to taste)

* If you use regular whole milk yogurt, strain about 2 1/2 cups of whole milk yogurt through a cheesecloth or clean kitchen towel for two hours. Discard the whey.

Serves 4-6
Chop the berries, so the juices can ooze.
Mix strained or Greek yogurt with honey and chopped fruit. Pour the yogurt mixture into a shallow bowl or pan. Freeze until almost solid, about 1-2 hours. Take out of the freezer, and thoroughly stir it with a fork. Put back into freezer and freeze until solid.
Scoop out the frozen mixture and place it into a food processor. Pulse until smooth. Transfer frozen yogurt to airtight container and return to freezer until ready to serve. Pulse again in food processor if necessary, before serving.
Scoop into serving bowls. Garnish with fresh fruit. Serve immediately.

© Anja's Food 4 Thought. Recipe from